Buttermilk Quick Bread

Name: Buttermilk Quick Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 slices
Ingredients: 1 cup whole wheat flour, sifted; 1/2 cup all-purpose flour, sifted; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon dill weed; 1 teaspoon fresh oregano, finely minced or 1/2 teaspoon dried oregano; 1 teaspoon basil, finely minced or 1/2 teaspoon dried basil; 1 teaspoon thyme, finely minced or 1/2 teaspoon dried thyme; 1 1/4 cups buttermilk; 1 egg, slightly beaten; 2 tablespoons honey; 2 tablespoons canola oil; 1 tablespoon sesame seeds

Submitted by Charlotte J

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photo by berry271

Ready In:: 55mins
Ingredients:: 15
Yields:: 15 slices

ingredients

1 cup whole wheat flour, sifted
¹⁄₂ cup all-purpose flour, sifted
¹⁄₂ cup cornmeal
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon dill weed
1 teaspoon fresh oregano, finely minced or 1/2 teaspoon dried oregano
1 teaspoon basil, finely minced or 1/2 teaspoon dried basil
1 teaspoon thyme, finely minced or 1/2 teaspoon dried thyme
1 ¹⁄₄ cups buttermilk
1 egg, slightly beaten
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon sesame seeds

directions

Preheat oven to 350 degrees.
Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
In a bowl, combine all dry ingredients except for sesame seeds.
In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
Spoon batter into the baking pan.
Sprinkle sesame seeds over the top.
Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and cool slightly.
Turnout and cool completely on a wire rack.