Buttermilk Ranch Dressing

"My family loves this scratch recipe. Keeps well under refrigeration, but recipe can be halved easily. Fresh parsley is a must!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Place garlic, salt, and shallot in food processor, pulse till finely minced. Add parsley, continue pulsing in short bursts until minced.
  • Add buttermilk and mayonnaise and blend til creamy.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes