“My family loves this scratch recipe. Keeps well under refrigeration, but recipe can be halved easily. Fresh parsley is a must!”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic, salt, and shallot in food processor, pulse till finely minced. Add parsley, continue pulsing in short bursts until minced.
  2. Add buttermilk and mayonnaise and blend til creamy.
  3. Serve.

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