Buttermilk Rhubarb Bundt Cake With Sauce

"You don't have to buy buttermilk for this recipe. You can make your own. You can substitute honey for sugar and regular flour for rice flour if desired. I have included sauce recipe. If you serve cake with vanilla ice cream, no sauce needed. Rhubarb is so versatile. I love it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
13
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Use a 4 cup glass Pyrex measuring cup and add 2 cups milk, and the vinegar. Stir; set aside.
  • In mixing bowl add flour, allspice, baking soda, salt and sugar. If using honey do not add yet.
  • Add Crisco and cut in so mixture resembles crumbs.
  • Now fold in honey. Do not use both sugar and honey.
  • Drop eggs into Pyrex measuring cup and whisk until beaten and mixed.
  • Add food coloring and vanilla.
  • In large mixing bowl, add egg milk mixture.
  • Add dry mixture with either sugar or honey a little at a time until all mixed. Now add rhubarb. If frozen and then thawed, drain the liquid. Add more food coloring if you want the color more intense.
  • Preheat oven 350°F.
  • Spray Pam into large Bundt pan.
  • Spoon cake batter in the pan.
  • Bake 55 minutes until top springs back with a touch and sides shrink away from pan.
  • Cool ten minutes and invert on serving dish.
  • Sauce:

  • 1/2 cup butter or margarine, 1/4 cup honey, 2 tsp cinnamon and 3 Tbsp evaporated milk.
  • In microwavable bowl, add all ingredients, microwave 70% power for 2 minutes, remove from oven and stir.
  • Serve with cake if desired.
  • This cake freezes very well, double wrapped.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The cake was very moist. I used sugar and it was just the right amount of sweetness for us. Since the recipe title says buttermilk that is what I used instead of the milk/vinegar since I had it in the refrigerator. I used a bag of frozen rhubarb from the store which had 3 1/2 cups in it without any negative effect on the out come of the cake. Made for *PAC Fall 2007* game
     
  2. The taste was excellent, but it came out more like a cobbler. We used honey instead of sugar and it seemed to runny to begin with. Baked it longer than recipe called for. Used fresh rhubarb and Soy milk. Next time will cook it in a 9 X 13 instead of bundt pan.
     
Advertisement

Tweaks

  1. The taste was excellent, but it came out more like a cobbler. We used honey instead of sugar and it seemed to runny to begin with. Baked it longer than recipe called for. Used fresh rhubarb and Soy milk. Next time will cook it in a 9 X 13 instead of bundt pan.
     

RECIPE SUBMITTED BY

<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes