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Buttermilk Roasted Potatoes

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“Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.”
READY IN:
1hr
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare potatoes for roasting by peeling and cutting into large chunks.
  2. Toss with oil.
  3. Place in 425°F oven on lowest rack for best browning.
  4. Roast for 40-45 minutes, turning at least once.
  5. Mash potatoes in large bowl, leaving them slightly chunky.
  6. Stir in buttermilk, butter, and chives.
  7. Season with salt and pepper.

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