Buttermilk Salad
"From Handly Methodist Church Cookbook...... 1998"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ounces Cool Whip
- 6 ounces orange Jell-O
- 1⁄2 cup nuts, chopped
- 15 ounces crushed pineapple
- 2 cups buttermilk
directions
- Drain juice from pineapple, add water to make 1 - 1/4 cups.
- Mix juice with dry Jello-O and let come to a boil.
- Let cool. Add buttermilk and Cool Whip.
- Mix well, add pineapple and nuts.
- Let set overnight in the refrigerator.
- Will keep for a week in refrigerator.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
