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“From the Handly Methodist Church in Fort Worth, Texas, 1998.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from pineapple, add water to make 1 - 1/4 cups.
  2. Mix juice with dry Jello and let come to a boil. Let cool.
  3. Add buttermilk and Cool Whip. Mix well, add pineapple, nuts and celery.
  4. Let set overnight in the refrigerator.

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