Buttermilk Salad
"From the Handly Methodist Church in Fort Worth, Texas, 1998."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces Cool Whip
- orange Jell-O
- 1⁄2 cup nuts, chopped
- 15 ounces crushed pineapple
- 2 cups buttermilk
- 1⁄2 cup celery, chopped
directions
- Drain juice from pineapple, add water to make 1 - 1/4 cups.
- Mix juice with dry Jello and let come to a boil. Let cool.
- Add buttermilk and Cool Whip. Mix well, add pineapple, nuts and celery.
- Let set overnight in the refrigerator.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
