STREAMING NOW: GK Now 200, February

Buttermilk Scalloped Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.”
1hr 14mins

Ingredients Nutrition


  1. Pre-heat oven to 350°F.
  2. Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
  3. In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
  4. Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
  5. Layer slices in casserole dish.
  6. In a medium saucepan, saute onion in butter until tender, about 5 minutes.
  7. Add buttermilk to pan and heat; DO NOT BOIL!
  8. Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a