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Buttermilk Science Muffins

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“Not the best muffin recipe--used in a science experiment.”
READY IN:
55mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together in a large bowl.
  2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  4. Spoon batter into greased muffin cups and bake till golden brown.
  5. Bake at 400°F for 20 -30 minutes.

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