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Buttermilk Soup (karnemelksche Pap)

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“Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with a little water until smooth; add 1 pint of the buttermilk.
  2. Let come to a boil, stirring constantly to prevent separating.
  3. Add the rest of the buttermilk, a little at a time.
  4. Serve hot with sugar or molasses.

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