“In 'Clinton St. Baking Company Cookbook'”
READY IN:
1hr 55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°; grease and flour a 10-inch Bundt pan or tube pan.
  2. In a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside.
  3. To make the cake-cream together the butter and sugar.
  4. Add in the eggs, two at a time, mixing until well blended.
  5. Mix in the buttermilk and extracts.
  6. Sift together and stir in the remaining dry ingredients.
  7. Fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping.
  8. Add the rest of the batter; top with remaining streusel topping.
  9. Bake for 60-70 minutes, until a pick comes out clean.
  10. Cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel.

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