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Buttermilk Substitute

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“We’ve all been there. Mid-recipe you realize that the ingredients call for buttermilk and there’s none in the refrigerator. No one wants to make a special trip to the grocery store for just one item, so you have to make do with a substitute.”
READY IN:
12mins
SERVES:
1-2
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add vinegar to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. It should look curdled. Stir and you have homemade buttermilk!

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