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Buttermilk Substitute

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“For when I do not have buttermilk on hand.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lemon juice in a liquid measuring cup.
  2. Add enough milk to bring the liquid up to the one-cup line.
  3. Let stand for five minute.
  4. Then, use as much as your recipe calls for.
  5. If you put it in the refrigerator for 5 minutes it will thicken.
  6. Refrigerate any unused portions.

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