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“Tripped over this while looking to see if one could substitute regular milk for Buttermilk. I didn't exactly find the answer but this was a good solution. Now I just need white vinegar or Lemon juice. LOL”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  2. Add enough milk to bring the liquid up to the one-cup line.
  3. Let stand for five minute. Then, use as much as your recipe calls for.

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