Buttermilk Sweet Potato Pudding

“The buttermilk completely changes the taste of the pudding! It's delicious and simple to make. My neighbor says it's the best she's ever eaten.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients together with an electric mixer.
  2. Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
  3. Sprinkle with the dark brown sugar and brown under broiler.

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