“When I made this, I didnt have any buttermilk, so I added 1 tbsp of lemon juice to the milk, beat it and let it sit for about 5 mins. These were awesome waffles!”
READY IN:
30mins
SERVES:
3
YIELD:
6 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Dry ingredidents together.
  2. Measure milk, oil and egg yolk in a pyrex measuring cup. Set aside.
  3. In another bowl, beat egg white, add sugar, beat until peaks are firm and glossy. Beat in vanilla.
  4. Pour milk mix in with dry ingreds. Whisk until just mixed.
  5. Fold in egg white.

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