“I found this recipe in a Inn cookbook. Made some changes to make it somewhat healthier. I enjoy them with yogurt and fruit”
READY IN:
25mins
SERVES:
6-8
YIELD:
12 waffles, depending on size of waffle iron
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine dry ingredients (minus flaxseed meal) and mix well.
  2. In another bowl whisk together egg yolks, buttermilk, flaxseed meal, and vanilla.
  3. Add dry ingredients and combine.
  4. Beat egg whites until stiff.
  5. Fold egg whites into batter.
  6. Pour into waffle iron and cook until desired color or until done.

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