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“I actually got this recipe from the manual that came with my belgian waffle maker and turns out it's a great one!! My husband loves these waffles and I haven't had a single complaint from anyone else. Enjoy!”
READY IN:
34mins
YIELD:
5 1/2 C. batter
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
  2. In mixer bowl, beat egg whites until soft peaks form. Set aside.
  3. Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
  4. Stir in melted butter.
  5. Fold in egg whites until combined.
  6. Pour batter onto hot, greased waffle maker and bake.

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