“This recipe is from the Outsmart Diabetes Cookbook. They have it as a pancake recipe, but I prefer waffles. They're light and have a pleasant flavor. They're my family's favorite waffles.”
READY IN:
35mins
YIELD:
13 4inch Waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.
  2. In a medium bowl, whisk the egg and egg white until very foamy.
  3. Whisk in the buttermilk, vanilla extract, and oil.
  4. Stir into the flour mixture just until combined.
  5. Add water until desired consistency.
  6. Heat waffle iron, spray with nonstick cooking spray.
  7. Prepare waffles according to manufacturer's directions.
  8. Serve with sugar-free syrup.

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