Butternut and Apple Curry Soup

"thick creamy soup with piquant flavours creeping through. hint of sweetness and the zing of the curry. excellent"
 
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Ready In:
40mins
Ingredients:
10
Serves:
2-3
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ingredients

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directions

  • Into a large pot place the chopped onion and glaze in olive oil for a fer minutes.
  • add the butternut, potato, apple.
  • stir into onion and let braise for a few minutes.
  • add curry powder and nutmet and mix into veg mixture.
  • add chicken stock and milk.
  • bring to boil and then reduce heat, stirring reguarly.
  • boil for approximately 20 mins until all vegetables are soft.
  • Blend into creamy misture and serve.

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RECIPE SUBMITTED BY

I line in Johannesburg I have my own business in the beauty industry I dont have a favorite cookbook, maybe someday it will be my own my passions are beauty, clothing, art, people I hate smelly feet and ugly shoes
 
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