“A rich and creamy soup, delicious in winter.”
READY IN:
30mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine squash, onion, and broth in a pot and bring to a boil on high heat.
  2. Reduce heat and simmer for 5 minutes, or until squash is tender.
  3. Add 3/4 of the apple.
  4. Puree mixture in a blender until smooth.
  5. Add milk and pepper.
  6. Garnish with the remaining apple and cardamom; serve.
  7. Enjoy!

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