Butternut and Nut Butter Soup

"The best pumpkin soup recipe I have tasted! I saw it on River Cottage."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Melt butter in a sauce pan and cook onion until translucent, then add chilli, ginger and garlic.
  • Add the butternut and some salt and pepper, stir and cook for about 5 minutes.
  • Add the chicken stock and cook for about 20 minutes, until the butternut is soft.
  • whizz in a blender.
  • 5. Whisk the peanut butter with a small amount of the hot soup, then return it to the soup and stir well.
  • 6.Take off heat and stir through lime and coriander.

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