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Butternut and Nut Butter Soup

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“The best pumpkin soup recipe I have tasted! I saw it on River Cottage.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan and cook onion until translucent, then add chilli, ginger and garlic.
  2. Add the butternut and some salt and pepper, stir and cook for about 5 minutes.
  3. Add the chicken stock and cook for about 20 minutes, until the butternut is soft.
  4. whizz in a blender.
  5. 5. Whisk the peanut butter with a small amount of the hot soup, then return it to the soup and stir well.
  6. 6.Take off heat and stir through lime and coriander.

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