Butternut and Sausage Casserole

"A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Peel, halve, and cube butternut squash.
  • Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
  • Meanwhile, cook sausage until done. Drain.
  • Add cream, parmesan and wheat germ to sausage.
  • Spoon sausage into 2 quart casserole dish.
  • Top with squash.
  • Bake at 350 degrees for 20-25 minutes.
  • Top with additional parmesan before serving if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Stay-at-Home mom of two preschoolers. Love to cook, but don't have much time these days. I'm always on the look-out for good meals that are yummy, nutritious, and easy to put together.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes