Butternut and Sour Cream Soup

"My favorite squash recipe. Pretty easy, and soooo tasty. Prep time says one hour because you need to bake the squash before putting it in the soup. I made this vegetarian version based on another version that had chicken stock and cream cheese."
 
Download
photo by ladyroseofrohan photo by ladyroseofrohan
photo by ladyroseofrohan
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In large suacepan, saute onions butter until tender.
  • Add squash, stock, seasonings and bring to boil.
  • Turn heat to low. Cook 15 minutes.
  • In blender, puree squash with sour cream. Do in batches if necessary.
  • Return to saucepan and heat through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

International Human Rights Consultant, vegetarian, yogi, world traveler.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes