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“Just something I put together one night, and thought someone else might enjoy as well!”
READY IN:
30mins
SERVES:
4
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

  • 12 butternut squash (cooked and pureed)
  • 3 slices bacon, cooked and crumbled
  • 1 cup rice, cooked (I used white, I'm sure brown would be great too)
  • 1 -2 cup chicken broth, depending on how thick a soup you want
  • 1 garlic clove, minced
  • salt and pepper

Directions

  1. Combine pureed squash and chicken broth in a medium saucepan. Heat over medium low heat. Add garlic and rice.
  2. Once warmed through add bacon and salt and pepper. Enjoy!

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