Butternut Bacon Rice Soup

Name: Butternut Bacon Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pot of soup, 4 serving(s)
Ingredients: 1/2 butternut squash (cooked and pureed); 3 slices bacon, cooked and crumbled; 1 cup rice, cooked (I used white, I'm sure brown would be great too); 1 -2 cup chicken broth, depending on how thick a soup you want; 1 garlic clove, minced; salt and pepper

Submitted by Chef #376704

"Just something I put together one night, and thought someone else might enjoy as well!"

Download

Ready In:: 30mins
Ingredients:: 6
Yields:: 1 pot of soup
Serves:: 4

ingredients

¹⁄₂ butternut squash (cooked and pureed)
3 slices bacon, cooked and crumbled
1 cup rice, cooked (I used white, I'm sure brown would be great too)
1 -2 cup chicken broth, depending on how thick a soup you want
1 garlic clove, minced
salt and pepper

directions

Combine pureed squash and chicken broth in a medium saucepan. Heat over medium low heat. Add garlic and rice.
Once warmed through add bacon and salt and pepper. Enjoy!