Butternut Harvest Stew

“I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
  2. Add broth, salt and herbs and simmer 20 minutes.
  3. Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.

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