Butternut Pie With or Without Crust

Name: Butternut Pie With or Without Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 pies, 16 serving(s)
Ingredients: baked and pureed butternut squash ( Pureed Squash Butternut, Acorn Any Hard Winter Squash! ); 340.19 g evaporated milk; 4 eggs, mixed; 236.59 ml sugar; 29.58 ml cinnamon; 1.23 ml ground ginger; 1.23 ml nutmeg; 1.23 ml allspice; 2 fluid ounce Southern Comfort

Submitted by Rita1652

"If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Recipe #194908"

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photo by Rita1652

Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 2 pies
Serves:: 16

ingredients

baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
340.19 g evaporated milk
4 eggs, mixed
236.59 ml sugar
29.58 ml cinnamon
1.23 ml ground ginger
1.23 ml nutmeg
1.23 ml allspice
2 fluid ounce Southern Comfort

directions

Mix everything except for pie crust with whisk.
Pour into crust.
Bake in preheated oven at 425° for for 15 minutes.
Lower temperature to 325° and bake for 45 more minute.

Questions & Replies

Do I put the top crust at the start of baking, or after the 15 min. @ 425?

WilLea F.

Reviews

This was my first experience at making a Butternut Pie. This is a really good pie. I tcut this recipe in half and it still makes a large deep dish pie. Great for making the day before the dinner party.

Jellyqueen
I used your method in Recipe #194908 for making the squash in the filling. This was very good. Everyone thought it was pumpkin pie. I did not add the ginger, but everything else. The Southern Comfort adds a nice sweetness. I will be adding this to our Thanksgiving table. Made and Reviewed for Regional ABC Tag - Thanks! :)

LilPinkieJ