Butternut Pineapple Cake
"a friend gave me this recipe"
- Ready In:
- 1hr
- Ingredients:
- 6
ingredients
- 2 cups flour
- 1 1⁄2 cups brown sugar, packed
- 2 teaspoons baking soda
- 1 teaspoon salt
- 20 ounces undrained crushed pineapple
- 2 large eggs
directions
- Mix and pour into a buttered 9x13" pan --
- then take 1/4 cup packed brown sugar and sprinkle on top --
- bake at 350* for 45 minutes.
- TOPPING:.
- 2/3 cup sugar.
- 1/2 cup evaporated milk.
- 1/2 cup butter.
- combine these three ingredients and bring to a boil and boil for 3 minutes.
- add 1/2 cups nuts and 1 tsp vanilla.
- pour over hot cake.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
