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“my mom & all my aunts used to make this cake years, and years ago. I haven't been able to find the exact recipe online. My husband loves this cake. I always make it for him on special ocassions. Wonderful recipe. Preparation time is a guess, as are the amount of servings.”
1hr 50mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Mix shortening, and sugar together and beat with mixer until fluffy.
  3. Add eggs, one at a time beating after each.
  4. Add baking power,and salt, and beat.
  5. Add flavoring and beat.
  6. Alternate the flour and milk and beat after each addition.
  7. Place in a greased bundt pan.
  8. Bake for 1 1/2 hours.
  9. Don't over cook. Insert broom straw into center and if it comes out clean, cake is done.
  10. Should be able to dump onto a plate in 5-10 minutes.
  11. Serve plain, or with a sprinkle of confectioners sugar.

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