“Old cutting - put here for safe keeping. I think gingernut cookies could be subbed her”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line base of 20 cm springform pan with foil.
  2. Process biscuits till fine, combine with melted butter.
  3. Combine sifted icing sugar, cream and vanilla in bowl.
  4. Beat with electric beater till firm peaks form.
  5. Drain pineapple as well as possible.
  6. Fold all 3 types of fruit through cream.
  7. Spread 1/3 of crumbs over base of tin, press down firmly.
  8. Top with half fruit mixture.
  9. Top with another 1/3 of crumbs.
  10. Repeat layers, cover and refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: