Butternut Squash and Apple Soup
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 2 butternut squash, seeded and cut into cubes (about 4 3/4 lbs total)
- 1 tablespoon olive oil
- 2 cups onions, thinly sliced
- 2 apples
- 1 tablespoon brown sugar
- 3 teaspoons ginger, minced
- 2 garlic cloves, coarsely chopped
- 1⁄2 teaspoon cinnamon
- 5 -6 cups vegetable stock
directions
- Steam squash in pressure cooker or cook using a different method.
- Heat oil in a large pot over medium-low heat.
- Mix in onion, apples, brown sugar, ginger, garlic and cinnamon.
- Cover and cook until onion is tender, about 15 minutes.
- Add squash and stock.
- Bring to a boil.
- Reduce heat, cover and simmer 15 minutes.
- Puree soup in a blender or food processor. If soup is too thick, thin with more stock. Season with salt and pepper.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>