Butternut Squash and Apple Soup

"Got this from a natural food store web site."
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 pot
Serves:
6
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ingredients

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directions

  • Steam squash in pressure cooker or cook using a different method.
  • Heat oil in a large pot over medium-low heat.
  • Mix in onion, apples, brown sugar, ginger, garlic and cinnamon.
  • Cover and cook until onion is tender, about 15 minutes.
  • Add squash and stock.
  • Bring to a boil.
  • Reduce heat, cover and simmer 15 minutes.
  • Puree soup in a blender or food processor. If soup is too thick, thin with more stock. Season with salt and pepper.

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RECIPE SUBMITTED BY

<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
 
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