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Butternut Squash and Black Bean Tortillas

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“I'm not sure where I found this recipe. Possibly on a food blog that I altered to fit our taste.”
READY IN:
40mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steam or roast butternut squash. Cook quinoa so you have 1 cup.
  2. Mix together the squash, quinoa, beans, and scallions.
  3. Season (to taste) with garlic powder, cumin, salt, and pepper.
  4. Place 1 cup of filling on a tortilla, top with cheese, and roll/fold up as desired.
  5. Can be toasted on a grill or panini press if desired.

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