Butternut Squash and Curry Soup

“I love this soup, it's so creamy and spicy good for a cold day with a nice slice of homemade bread, totally comfort food. I make my own curry paste with oil and mixed spices, or you can just use some curry powder made into a paste with a little water I have used both in the past.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop up squash into small pieces and dice the onion.
  2. Heat oil in a medium pan and saute squash and onion for a few minutes.
  3. Add the curry paste, salt and pepper mix well then add the stock.
  4. Bring to the boil and simmer until soft.
  5. Blend in a liquidiser or use an immersion blender and blend till smooth.

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