Butternut Squash and Kale Soup

Name: Butternut Squash and Kale Soup
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4-6 serving(s)
Ingredients: 473.18-709.77 ml butternut squash, peeled and cubed; 3-5 leaf kale, removed from the stems and cut in strips; 1 onion, chopped; 1 garlic clove, minced; 709.77-1182.95 ml vegetable broth or 709.77-1182.95 ml chicken broth; salt and pepper, if needed

Submitted by Marlena

"The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants."

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Ready In:: 26mins
Ingredients:: 6
Serves:: 4

ingredients

473.18-709.77 ml butternut squash, peeled and cubed
3-5 leaf kale, removed from the stems and cut in strips
1 onion, chopped
1 garlic clove, minced
709.77-1182.95 ml vegetable broth or 709.77-1182.95 ml chicken broth
salt and pepper, if needed

directions

If desired, sautee onions undil tender and then add the rest of the ingredients except salt and pepper.
Otherwise, just dump all ingredients except salt and pepper in a pot.
Bring to a boil, then turn down to simmer. Let it simmer on medium-low heat about 15 minutes. It is done when squash cubes are soft but still hold their shape. If desired, add salt and/or pepper to taste.
Note: I don't measure when I make this soup, the amounts of ingredients don't need to be exact.