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Butternut Squash and Parmesan Pasta With Sage

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“From the Closet Cooking Blog”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (chopped)
  • 4 cups butternut squash puree (about 1 large butternut squash)
  • 14 cup heavy cream (or Greek yogurt)
  • 12 cup packed parmigiano
  • 18 teaspoon nutmeg
  • 1 tablespoon sage (chopped)
  • salt and pepper
  • 1 lb pasta (whole wheat)

Directions

  1. Heat the oil in a pan.
  2. Add the onion and sauté until tender, about 5-7 minutes.
  3. Add the garlic and sauté until fragrant, about 1 minute.
  4. Add the butternut squash puree, cream, cheese, nutmeg, sage, salt and pepper and simmer for 5 minutes. (If it is too thick, add some water or milk.
  5. Meanwhile cook the pasta as directed.

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