Butternut Squash and Rosemary Gratin

Name: Butternut Squash and Rosemary Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 cups mashed cooked butternut squash; 1/4 cup grated fresh parmesan cheese, divided; 1/2 teaspoon kosher salt; 1/2-3/4 teaspoon chopped fresh rosemary; 1/2 teaspoon fresh ground black pepper; 1/4 cup shredded asiago cheese or 1/4 cup provolone cheese

Submitted by ratherbeswimmin

"From Cooking Light. Per 3/4 c. serving: 129 calories, 4 g fat, 6.2 g protein, 19.9 g carb, 5.2 g fiber, 11 mg cholesterol."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

3 cups mashed cooked butternut squash
¹⁄₄ cup grated fresh parmesan cheese, divided
¹⁄₂ teaspoon kosher salt
¹⁄₂ - ³⁄₄ teaspoon chopped fresh rosemary
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₄ cup shredded asiago cheese or 1/4 cup provolone cheese

directions

In a bowl, combine squash, 2 tablespoons parmesan cheese, salt, rosemary, and pepper.
Spoon mixture into a 1 1/2 quart baking dish coated with cooking spray.
Sprinkle with remaining parmesan and asiago.
Bake at 450° for 20 minutes.