Butternut Squash and Yams in Coconut Milk from West Africa

“Posted for ZWT, I haven't made it yet so the yield and time are a guesstimate.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion in skilled until tender. Stir in all other ingredients and heat to a boil.
  2. Reduce heat, cover and stir occasionally. Cook until vegetables are tender.

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