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Butternut Squash & Apple Bread

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“This recipe was in the Pittsburgh PostGazette on November 8, 2009. I haven't tried it yet but it sounds like a great Autumn recipe. Can be made as muffins or loaf and spread with cream cheese or preserves.”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
  2. Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
  3. Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
  4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
  5. Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.

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