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Butternut Squash Bake

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“Can't wait for the squash to get ripe. This is a favorite!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups diced butternut squash
  • 12 cup mayonnaise, not low fat
  • 12 cup finely minced onion
  • 1 egg
  • 2 teaspoons sugar
  • salt and pepper
  • 14 cup crushed saltine crackers
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter, melted

Directions

  1. Cover squash with water and cook until tender, about 25 minutes.
  2. Drain well; place in large bowl.
  3. Mix mayonnaise, onion, egg, sugar, salt and pepper.
  4. Add to squash; mix well.
  5. Place in greased 1 qt baking dish.
  6. Mix crumbs, cheese, and butter.
  7. Sprinkle on top.
  8. Bake uncovered at 350* for 35 minutes.

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