Butternut Squash Bake

Name: Butternut Squash Bake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 3 cuoa, 6 serving(s)
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 3/4 cup sugar; 2 eggs; 5 ounces evaporated milk; 1 teaspoon vanilla; 2 cups butternut squash, cooked and mashed; 1/2 cup kellogg's crispy rice cereal; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 2 tablespoons butter or 2 tablespoons margarine, melted

Submitted by Chef #1074341

"Butternut Squash"

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Ready In:: 1hr 25mins
Ingredients:: 10
Yields:: 3 cuoa
Serves:: 6

ingredients

¹⁄₃ cup butter or 1/3 cup margarine, softened
³⁄₄ cup sugar
2 eggs
5 ounces evaporated milk
1 teaspoon vanilla
2 cups butternut squash, cooked and mashed
TOPPING
¹⁄₂ cup kellogg's crispy rice cereal
¹⁄₄ cup packed brown sugar
¹⁄₄ cup chopped pecans
2 tablespoons butter or 2 tablespoons margarine, melted

directions

Preheat oven to 350 degrees. In a mixing bowl, cream butter or margarine and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased casserole dish. Bake, uncovered for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5 to 10 minutes or until it bubbles. Makes about 6---1/2 cup servings.
For extra sweetness, I double the toppings!