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“Butternut Squash”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
3 cuoa
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In a mixing bowl, cream butter or margarine and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased casserole dish. Bake, uncovered for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5 to 10 minutes or until it bubbles. Makes about 6---1/2 cup servings.
  2. For extra sweetness, I double the toppings!

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