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Butternut Squash Baked With Brown Onion Soup and Butter

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“This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. Allow 3 slices per person”
READY IN:
40mins
SERVES:
4
YIELD:
12 slices
UNITS:
Metric

Ingredients Nutrition

  • 2 butternut squash
  • 120 g brown onion soup mix
  • butter
  • cooking silver aluminum foil

Directions

  1. Slice butternut into 2 inch thick rings, place butternut on foil.
  2. Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.

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