Butternut Squash Bisque
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 4 cups cubed seeded peeled butternut squash
- 2 tablespoons margarine or 2 tablespoons butter
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 1 can campbell condensed chicken broth
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 cup heavy cream
- chopped fresh parsley (to garnish)
directions
- In 3-quart (3L) saucepan, place squash; add water to cover squash.
- Heat to boiling.
- Reduce heat to low.
- Cover; cook 10 minutes or until squash is tender.
- Drain.
- In covered blender or food processor, blend squash until smooth.
- In same saucepan over medium heat, in hot magarine, cook onion and garlic until tender, stirring occasionally.
- Add pureed squash, broth,salt, pepper and nutmeg.
- Heat to boiling.
- Reduce heat to low; cook 5 minutes.
- Stir in heavy cream.
- Heat through, stirring occasionally.
- If necessary, thin to desired consistency with milk or water.
- Heat through.
- Garnish with parsley, if desired.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.