“Special note: This can make 3- 9"x5" pans. If you take those loafs and cut them into 10 slices- each slice is worth 2 weight watcher points. I would suggest taking this and adding fat free whip cream which is 0 points, thus allowing you to have a delicous snack for 2 points!”
READY IN:
1hr 30mins
SERVES:
1
YIELD:
30 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. When making butternut squash bread- take the butternut squash and cut in half. Put one half in the microwave for 10-12 minutes or until soft inside. Repeat for the other half of the squash.
  2. Mix together dry ingredients. Add to it the water, oil, eggs and pumpkin or squash. Pour 1/2 full into 3 greased and floured 9"x5" loaf pans.
  3. Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.

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