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Butternut Squash Cake

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“Yet another dessert recipe I have come across using a vegetable. Looks interesting!”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first 4 ingredients and beat well, then add sifted ingredients.
  3. Add squash.
  4. Fold in chopped nuts.
  5. Bake in greased tube pan at 350 degrees for about 1 hour or until done.

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