STREAMING NOW: Jamie's Super Food

Butternut Squash Carbonara

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Closet Cooking blog.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start cooking the pasta.
  2. Fry the bacon in a pan.
  3. Drain most of the fat from the pan but reserve some to cook the squash.
  4. Add the squash, garlic, sage and pepper and toss to coat in the bacon grease.
  5. Mix the egg yolk, heavy cream and parmigiano reggiano in a bowl.
  6. Drain the cooked pasta reserving some of the water.
  7. Add the pasta to the pan and toss.
  8. Remove the pan from the heat and wait for the sizzling to stop.
  9. Add the egg mixture and toss to coat.
  10. Add a bit of the pasta water and toss to mix and coat.
  11. Garnish with more sage & serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: