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Butternut Squash Casserole

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“This makes a great side dish to a Thanksgiving meal :)”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 2-quart baking dish.
  3. Place squash in a large saucepan; cover with water.
  4. Bring to a boil; cover and cook for 25-30 minutes, or until tender.
  5. Drain, and place in a mixing bowl; beat just until smooth.
  6. Add the milk, butter, eggs and vanilla; mix well.
  7. Combine the dry ingredients; add to squash mixture and mix well.
  8. Transfer to baking dish.
  9. Cover and bake for 45 minutes.
  10. Meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash.
  11. Bake, uncovered for 12-15 minutes, or until heated through.

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