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Butternut Squash Casserole II

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon.
  2. Beat with electric mixer until well blended.
  3. Butter or spread margarine in a 1 1/2 quart casserole dish.
  4. Use a glass dish.
  5. Bake in oven or toaster oven for 1 1/4 hours.

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