Butternut Squash & Chicken Rogan Josh

Name: Butternut Squash & Chicken Rogan Josh
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons sunflower oil; 1 onion, sliced; 1 butternut squash, diced; 4 tomatoes, chopped; 1 teaspoon cumin seed; 1 teaspoon paprika; 2 tablespoons hot curry paste; 1 pint chicken stock; 4 chicken breasts, cubed; 200 g basmati rice; 1 lemon, juice of; fresh coriander leaves, torn

Submitted by Pink Penguin

"This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating.."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons sunflower oil
1 onion, sliced
1 butternut squash, diced
4 tomatoes, chopped
1 teaspoon cumin seed
1 teaspoon paprika
2 tablespoons hot curry paste
1 pint chicken stock
4 chicken breasts, cubed
200 g basmati rice
1 lemon, juice of
fresh coriander leaves, torn

directions

Heat the oil in a large pan & cook the onion & butternut squash on a low heat for 15 minutes Add the tomatoes & cumin seeds, then cook for a further 5 mins until the tomatoes are soft & pulpy.
Stir in the paprika, curry paste & stock & bring to the boil.Add the chicken & simmer gently for 15-20 mins, cover with a lid half way through, until the chicken is cooked through.Meanwhile cook the rice according to your own method.
Season the curry & add lemon juice to taste.Serve with the rice & scatter with coriander leaves.