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Butternut Squash Chowder

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“A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl,combine cornstarch and milk until smooth.
  2. In a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens.
  3. Add corn, peas, bullion, cayenne and butter.
  4. Cook on medium heat until soup simmers, then reduce to low and cook 5 minutes.
  5. Stir in chives and serve.

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