Butternut Squash Coleslaw With Honey Goat Cheese Dressing
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ounces fresh creamy goat cheese, room temperature
- 1 1⁄2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 2 teaspoons apple cider vinegar
- 1⁄2 lemon, juiced
- kosher salt & freshly ground black pepper
- 1 medium butternut squash
- 1⁄2 cup dried cranberries
- 1⁄2 cup toasted walnuts
- 2 tablespoons chopped fresh parsley leaves
directions
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
- Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
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RECIPE SUBMITTED BY
<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>
<br>I am a college student in Minnesota. I love to cook, but I have only a small budget and not a lot of time or resources to cook. Plus, I usually only cook for myself, my boyfriend, or one or two friends so finding small recipes is a challenge. I cannot wait until I one day have a small family to feed and can experiment with different ingredients and flavors.