Butternut Squash Coleslaw With Honey Goat Cheese Dressing

“From Tyler Florence on the Food Network. Supposed to be made with turkey sloppy joes, bread and butter pickles, and butternut squash chips.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
  2. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: