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Butternut Squash Crunch

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“This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease a 2-quart baking dish and set aside.
  2. Combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
  3. Spoon into baking dish and top with marshmallows.
  4. Combine brown sugar, flour and butter in a small bowl and mix until crumbly.
  5. Sprinkle topping over marshmallows.
  6. Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.

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